Title: Duck Sauce for Chinese Food
Categories: Chinese Sauce Poultry
Yield: 1 Servings

1/2	c	Apricot preserves
6	tb	Water
2	ts	Low-sodium soy sauce
1 1/2	tb	Apple cider vinegar
	ds	Garlic powder
1		Apple, chopped
3/4	c	Chopped light peaches, pears
		Or pineapple

Cook apricot preserves, water, soy sauce, vinegar and garlic powder until preserves melt. Add apple and cook 5 minutes. Add chopped fruit; mash and refrigerate. Serves 8. One serving (1/4 cup) contains 1 fruit.

Another recipe from our database at Cookbooks On/Line!

From: Steve Thomas Date: 26 Mar 97 Chile-Heads List Ä

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